SERVES 6
6人份
材料：
3/4 cup whole milk ricotta cheese
3/4杯全脂乳清干酪
1/2 cup mascarpone cheese
半杯马斯卡彭奶酪
1/4 cup powdered sugar
1/4杯糖粉
3 tbsps. orange zest
3汤匙橘皮碎
1 tbsp. Grand Marnier (optional)
1汤匙法国本土产的香橙干邑甜酒（可选）
1/2 tsp. ground cinnamon
1/2茶匙肉桂碎
6 oz. dark chocolate, coarsely chopped
6盎司（大约170g）黑巧克力，粗切
6 (1 ½ "-thick) slices brioche loaf
6片1.5英寸的面包，大约是3.8厘米
6 large eggs
6只大鸡蛋
1 ½ cups half and half or heavy cream
一杯半多脂奶油
2 tbsps. unsalted butter
2汤匙无盐黄油
2 tbsps. canola, coconut or other neutral oil
2汤匙菜油或者椰油
步骤：
Preheat the oven to 375 degrees F. Lightly grease a baking sheet or line it with parchment.
预热烤箱190摄氏度，在烤盘上轻涂一层油脂或者用垫上羊皮纸。
In a medium bowl, stir the ricotta, mascarpone and sugar together until just combined. Stir in the orange zest, Grand Marnier (if using), cinnamon and dark chocolate.
在一个中碗里面，搅拌乳清干酪、马斯卡彭奶酪和糖粉，直到三者结合在一起。拌如橘皮碎，甜酒（如果你要用的话），肉桂和黑巧克力。
Slice a 2”-wide opening into the center of the top of each piece of bread, cutting down almost all the way to the bottom to form a pocket. Spoon about 2 tbsps. cheese mixture into each pocket.
在侧面切一个2英寸大约5厘米的口子，抑制切到底形成一只大口袋，然后在每只口袋里填入2汤匙的奶酪混合物。
Whisk the eggs and half and half together in a medium bowl. Dip each slice of French toast into the egg mixture, soaking each side evenly.
把鸡蛋和多脂奶油放在一只中碗里，搅拌，把吐司放在里面蘸一下，每个面都吸上鸡蛋奶油混合物哦~
Heat the butter and oil in a large skillet over medium heat until the butter is melted and foamy. Sauté the bread pieces until golden on both sides, about 1–2 minutes per side. Place the sautéed pieces onto the prepared baking sheet, transfer to the oven and bake for 8–10 minutes, until the filling is heated through and the chocolate is melting.
一只大煎锅，中火加热黄油和菜油，直到黄油融化且开始起泡沫。煎吐司，直到两面都变金黄，每面大概需要1-2分钟。把煎好的吐司放到准备好的烤盘里面，转移到烤箱中，烤8-10分钟，直到馅儿料都烤热了，巧克力都融化了即可。开吃~
