最近看了中餐厅的综艺节目，每次都看着看着饿了，虽然只有那么几道菜，但是看着他们做出来，尤其是张亮做菜的时候似乎都能闻到香味。可能是最近这几个月没法去餐馆吃饭的原因，憋了好久的味蕾终于忍不住了，于是我下决心自己试着把手艺练起来。
第一天
准备做北京炸酱面，起因是由于晚上吃面条的时候，觉得不过瘾，想吃顿丰盛的面。菜谱都已经查好了，记录在案，但是，由于晚上回来太匆忙，没有提前泡香菇等食材，作罢。
改先做个番茄酱（为了做咕咯肉/虾准备，嘿嘿）。
1.先用深锅煮半锅水，煮水的时候准备4个番茄，在顶部划十字刀，不要切断；
2.水开，下水烫1分钟，捞起薄皮、切丁；
3.倒入豆浆机/搅碎机/果汁机，都可以哈哈，搅碎成番茄汁；
4.番茄汁倒入干净的锅里，大火煮20分钟（实际上煮了快40分钟，原因是我在放入豆浆机的时候，水太少，不给我开机！所以我狂加了2碗水）；
5.煮的差不多（这个差不多真的很难说清楚，自己把握吧）的时候，关小火倒入白糖大概有大半汤勺的量、生粉水半碗（实际我用的是葛根粉，因为家里只有这个/(ㄒoㄒ)/~~）、一茶勺或两勺白醋（为了防腐，不嫌麻烦的话可以用柠檬汁）、一茶勺盐（平勺）；
6.中间不停的搅动，大概再煮5分钟左右，闻到香味，而且差不多成糊状了，就可以停火了；
7.停火后，冷的过程中，它也会更稠一些。
做好之后，我妈说了我一句话：你呀，自己想吃的东西再麻烦也不嫌麻烦。(*^__^*) 嘻嘻，这不就是个合格的吃货嘛！
8月22日
Next is the translation content：
Recently looked at the Chinese restaurant of variety show, every time looking at hungry, although only a few dishes, but watching them do it, especially when zhang liang cook seems to smell the fragrance.May be unable to go to a restaurant of the last few months, suppressed the taste buds of finally unbearable for a long time, so I decided to try to craft practice herself up and.
The first day
Ready to do Beijing fry sauce noodles, the cause was due to the evening to eat noodles, don't feel enough, want to eat hearty.Recipes have check ok, put on record, however, because the night come back too hastily, without advance bubble mushrooms and other ingredients, forget about it.
To do a tomato sauce (in order to make goo luo meat/shrimp, hey hey).
1. With deep pot boil first half pot of water, boil water to prepare four tomatoes, at the top of the cross cutter, don't cut off;
2. The water is boiling, hot water for 1 minute, take it out for thin skin, dicing;
3. Pour into soybean milk machine/masher/fruit juice machine, can be haha, minced into tomato juice;
4. The tomato juice, pour into a clean pan fire cook for 20 minutes (actually cooked almost 40 minutes, the reason is that when I was in the soybean milk machine, the water is too little, don't give me up!So I'm crazy with 2 bowls of water);
5. Cook for about (this really hard to say clear, almost grasp yourself), turn down the fire into the amount of sugar, about half spoon, raw powder half bowl of water (actually I'm using the puerarin powder, because the only at home/(ㄒ o ㄒ) / ~ ~), a teaspoon or two tablespoons of white vinegar (to anti-corrosion, don't bother with lemon juice), a teaspoon of salt (flat scoop);
6. Keep stirring among them, cook for about 5 minutes, smell the fragrance, and almost into a paste, can a cease-fire;
7. After the ceasefire, the process of cold, it will be more thick.
Done, my mom said I a word: you ah, what they want and don't trouble trouble.(* ^ __ ^ *) hee hee, isn't that a qualified version!
2017.08.22
