1: shallot smash, 4tbsp of white wine, 4 tsp of white wine vinegar, a splash of water , simmer
2: close fire add butter slowly, salt, pepper
3: pan-fried scallop
4: scallop + Beurre Blanc Souce + spring onion
1: shallot smash, 4tbsp of white wine, 4 tsp of white wine vinegar, a splash of water , simmer
2: close fire add butter slowly, salt, pepper
3: pan-fried scallop
4: scallop + Beurre Blanc Souce + spring onion