Must eat food gourmet strategy of 2017 06 month 28 Guide: old Shanghai has many traditional snacks to eat one time, it is difficult to forget, so the friends to Shanghai must taste the food there, the following is the jy135 to share a food strategy to eat in Shanghai, everyone quickly collection it! Shanghai must eat food Gourmet 1 Yellow crab, crab shell was named for its yellow color and round shaped like a crab shell. The crab shell is made of crisp and fermented flour, and then made into a flat round cake. It is covered with sesame seeds and baked on the oven wall. This cake is delicious, salty, sweet and crisp. Some people write poetry to praise it "no cake shop to smell, entrance puff pastry". Yellow crab stuffing is salty and sweet two. Savory onion oil, fresh meat, crab, shrimp, sweet sugar, roses, red bean paste, jujube and other varieties. This product is best made by Wu Wan cake house at Weihai Wei junction of Shimen Road, Shanghai. 2, pork ribs, rice cake and ribs New Year cake is an economical and unique snack in Shanghai. It has a history of over 50 years. Shanghai has two famous spareribs rice cake - "Changzhou" and "fresh from". The "small Changzhou" rice cake is used in Changzhou, Wuxi and other places. After pickling with soy sauce, it is put in a mixed oil pan with soy sauce, oil, sugar, green onion, ginger and wine for a short time to take out when the color is purple red, the meat is fresh and tender, and the flavor is strong. At the same time, after cooking Songjiang rice, put it in the stone mortar and beat it again and again with a hammer, pounding it until the rice has no whole grain, every 500 kits of 20, each of which is wrapped in a small piece of steak for a short time, and then boiled in a sauce pan for a short time. When eating, five powder is sprinkled, then it has the Luzhou fragrance of the bone and the soft glutinous crisp of the cake. It's very delicious. The "fresh" pork ribs are mixed together with flour, diamond powder, five spices and eggs, and then wrapped on the surface of the ribs and cooked in oil. The ribs are golden, crisp and tender. At the same time, the Songjiang red rice with soy sauce, pork with sweet soybean paste, pour in hot pepper sauce. It is fragrant, sweet and spicy, and palatable. Shanghai's dawn restaurant "Xiao Changzhou" pork ribs New Year cake, "fresh" dim sum shop ribs annual cakes are the most distinctive. 3, chicken chicken Pan-Fried Mantou Pan-Fried Mantou is the characteristics of Shanghai snacks. This kind of snack is made from fermented flour and skin, and cooked with chicken sauce, Diced Pork, pork meat and frozen oil. Good Steamed Buns including pinch tip but also with chopped onions and sesame oil, brush on the surface, into the pan fried. The product form full, half Yellow Sesame and green onion, soft taste. The second half is crisp and delicious, filling juice, eat some incense. This snack is the best made in Shanghai Wangjia sand dim sum shop. 4, Shanghai City, the worse worse snail snail is famous for its unique flavor snacks. This kind of snack is used as the raw material for the longan snail produced in Tunxi, Anhui, which is rich in fat and beautiful head. After entering the store, it will be raised with clear water for two days, so that it can spit the silt, then put into the pot, add fennel, cinnamon and so on for a long time. Finally cooked escargot put old invention made worse. This bad snail is brown grey, fresh meat, stewed juice entrance mellow, delicious, very popular. This cuisine is a famous specialty snack in Shanghai Five Flavor Restaurant and refreshment shop. 5, the small Shaoxing chicken small Shaoxing chicken soup chicken run is authentic Shanghai snacks. The store was founded in 1947 by a Shaoxing person. Because the founders and the main operators were both Shaoxing people, a small Shaoxing world was formed here, so people named it "small Shaoxing chicken congee shop". Small Shaoxing chicken is cook
必吃美食攻略2017年06月28日导语：老上海有许多传统小吃让人吃过一次就难以忘怀,所以去上海的朋友们一定要尝一下那里的美食，下面就由jy135小编给大家分享一个上海必吃的美食攻略，大家赶快收藏起来吧!上海必吃美食攻略1、蟹壳黄蟹壳黄因其形圆色黄似蟹壳而得名。蟹壳黄是用油酥加酵面作坯，先制成扁圆形小饼，外沾一层芝麻，贴在烘炉壁上烘烤而成。此饼味美咸甜适口，皮酥香脆。有人写诗赞它“未见饼家先闻香，入口酥皮纷纷下”。蟹壳黄的馅心有咸、甜两种。咸味的有葱油、鲜肉、蟹粉、虾仁等，甜的有白糖、玫瑰、豆沙、枣泥等品种。该品以上海石门一路威海卫路口的吴宛饼家制作的为最佳。2、排骨年糕排骨年糕是上海一种经济实惠、独具风味的小吃，已有50多年历史。上海有两家着名的排骨年糕━━“小常州”和“鲜得来”。“小常州”排骨年糕选用常州、无锡等地的猪脊骨肉，用酱油腌渍后，再放入用酱油、油、糖、葱姜末、酒等混合的油锅中氽，氽至色呈紫红、肉质鲜嫩、味道浓香时取出。与此同时，将松江大米煮熟后，放在石臼里用榔头反复捶打，待捶打至米已无整粒后取出，每500克切20根，每根里裹一小块已经氽过的排骨，再入酱汁油锅中煮氽，吃时，洒上五香粉，则既有排骨的浓香，又有年糕的软糯酥脆，十分可口;“鲜得来”的排骨年糕是将面粉、菱粉、五香粉、鸡蛋放在一起搅成浸裹在排骨表面，放入油中氽熟。这种排骨色泽金黄，表面酥脆，肉质鲜嫩。与此同时，将松江大米与红酱油、排骨一起加上甜面酱，浇上辣椒酱即可。入口糯中发香，略有甜辣味，鲜嫩适口。上海市的曙光饮食店的“小常州”排骨年糕、“鲜得来”点心店作的排骨年糕最具特色。3、鸡肉生煎馒头鸡肉生煎馒头是上海的特色风味小吃。这种小吃是以发酵后的精白面粉作皮，用熟鸡脯肉丁、猪夹心肉末和肉皮冻加香油等多种调料作成馅心。包捏好的馒头尖上还要蘸上葱花和芝麻，表层刷上素油，放入油锅中煎熟。该品形态饱满，上半部有黄澄澄的芝麻和碧绿的葱花，松软适口。下半部则酥脆可口，馅重汁多，越吃约香。此小吃以上海市王家沙点心店制作的最佳。4、糟田螺上海市的糟田螺是着名的特色风味小吃。这种小吃是用个大肥美、肉头厚实的安徽屯溪产的龙眼田螺为原料，进店后先用清水养两天，使其吐净泥沙，然后再放入锅内，加上茴香、桂皮等煮较长时间。最后将烧好的田螺放上陈年香糟，糟制而成。这种糟田螺呈褐灰色，肉质鲜嫩，汁卤醇厚，入口鲜美，十分受人欢迎。此美食是上海五味斋点心店和鲜得来点心店的着名特色风味小吃。5、小绍兴鸡粥小绍兴鸡粥店经营的鸡粥是地道的上海风味小吃。该店由一绍兴人创办于1947年，由于创办人和主要操作师傅均系绍兴人，在这儿便形成了一个小小的绍兴人天地，故人们给它取名为“小绍兴鸡粥店”。小绍兴鸡粥就是用鸡汤原汁烧煮成的梗米粥，配以鸡肉和各种作料的一种小吃。吃鸡粥时，将煮熟的鸡切成3厘米长0.6厘米宽的块，装盘，鸡粥盛入碗内，加上葱、姜末和鸡油，一同上桌。此时，鸡粥黄中带绿，鸡肉色白光亮，令人赏心悦目，食欲大增。品尝时，鸡粥粘韧滑溜，鲜香入味，鸡肉细嫩爽口，营养丰富，越吃越香。此美食在上海市小绍兴鸡粥店里有经营。6、南翔小笼馒头南翔小笼馒头又叫南翔小笼包，是上海郊区南翔镇的传统名小吃，已有100多年历史。该品素以皮薄、馅多、卤重、味鲜而闻名，是深受国内外顾客欢迎的风味小吃之一。南翔小笼馒头的馅心是用夹心腿肉作成肉酱，不加葱蒜，仅撒少许姜末和肉皮冻、盐、酱油、糖和水调制而成。馒头的皮是用不发酵的精面粉作成的，50克面粉可包8个，100克一笼屉。蒸熟后的小笼馒头，小巧玲珑，形似宝塔，呈半透明壮，晶莹透黄，一咬一包汤，满口生津，滋味鲜美。如果吃时佐以姜丝、香醋、配上一碗蛋丝汤，其味更佳。南翔小笼馒头的馅心还可以随季节变化而变化。初夏加虾仁，秋季加蟹肉、蟹黄、蟹油。豫园商场内的南翔馒头，是豫园商场有名的风味小吃之一。7、开洋葱油拌面开洋葱油面是上海市的着名小吃。开洋葱油面制法很讲究，它首先将葱白切成寸段，放温油锅中炸制(用这种方法熬制好的葱油色泽深红带黄、葱香浓郁、闻之即可增食欲)。然后将葱油配上已经用素油炒、酒糖浸过的开洋，即成开洋葱油。将面条煮熟，沥去汤汁，拌上开洋葱油，即成开洋葱油面。这种面条观之色泽鲜艳，食之润滑爽口，虾味鲜香，葱香扑鼻，营养丰富，十分受人欢迎。开洋葱油面是上海市湖滨点心店的特色小吃，也是城隍庙的着名小吃之一。8、素菜包素菜包是上海市春风松月楼素菜馆的特色小吃。该店已有70多年历史，它是融京、苏、扬帮风味于一体的，又有上海本地风味的素菜馆。该店的素什锦、炒冬菇、罗汉斋、口蘑锅巴汤、炒蟹粉、面筋面等菜肴在上海颇负盛名，尤其是该店制作的素菜包更是名闻遐迩，十分受人欢迎。素菜包是用精白面粉作皮，馅心则是用青菜、面筋、冬菇、冬笋、五香豆腐干剁碎后配以香油、糖等调味品制成。将包好的素菜包上笼蒸熟后，皮白松软，馅心则绿中生翠，鲜艳悦目，一开笼就满室生香，食之味美爽口，多吃不腻，百吃不厌。此小吃在上海市豫园商场内的春风松月楼素菜馆里可以品尝到。9、油氽馒头油氽馒头是上海的百年老店枣沈大成点心店制作的特色风味小吃。该店的油氽馒头博采众家之长：馒头皮的制法取于南翔小笼馒头，用不发酵的精细粉擀成，馅心取法于淮扬细点的汤包，将肉馅加骨头汤打匀，调以葱、姜、蒜等制成的佐料;氽炸时又采用近似氽炸酥饼的技巧枣经过这样精心加工制作出来的馒头，形状小巧玲珑，皮呈金黄，色泽美观，入口松脆，肉馅鲜嫩，一咬汤汁四溢，肥而不腻。吃后齿颊留香，满口生津，若趁热食用，更会余味无穷。10、擂沙圆擂沙圆是上海乔家栅点心店的风味名点之一，已有70多年的历史。相传在清代末年，上海三牌楼一带有一姓雷的老太太，她为了使汤团便于存放和携带，首创了在煮熟的汤团表面滚白粉的办法，后人为了纪念她，就把这种汤团取名擂沙圆。乔家栅点心铺经营的擂沙圆是将崇明县大红袍赤豆煮熟后磨成沙，晒干后即成紫红色的粉，然后，把包有鲜肉或豆沙、芝麻等各式馅心的糯米汤团煮熟，沥干水分，滚上一层豆沙粉。这种汤团，有色有香、热吃有浓郁的赤豆香味，而且软糯爽口，携带方便，一直深受游客的欢迎。
7, Kaiyang scallion noodles on onion oil is Shanghai famous snacks. The onion oil surface method is very particular. It first cuts the onion into an inch and fry it in a warm oil pan. Then the onion oil already used vegetable oil to fry, sugar wine soaked shrimp and the open onion oil. Cook the noodles, drain the soup, and combine onion oil. This kind of noodle is bright and colorful, and its food is lubricated and refreshing. Its shrimp flavor is delicious, and its onion is fragrant. It is rich in nutrition and is very popular. Onion oil noodle is a special snack in Shanghai lakeside dim sum restaurant. It is also one of Town God's Temple's famous snacks. 8, Baozi Stuffed with Vegetables prime Shanghai Chunfeng Songyue Caibao is building the special snack vegetarian restaurant. The shop has 70 years of history, it is combined with Beijing, Su Yang, help flavor in one, and Shanghai local flavor vegetarian restaurant. The store's vegetables, fried mushrooms, Luo Hanzhai, mushroom soup, fried crab powder, gluten noodles and other dishes in Shanghai are very famous, especially the shop made of vegetable bag is more famous, very popular. Vegetarian bags are made from pure white flour, and stuffing is made from seasoning of green vegetables, gluten, mushrooms, winter shoots, spiced tofu, and sesame oil, sugar and other condiments. After steaming the wrapped vegetable bag, the skin is soft and white, the heart is green in the green, bright and beautiful, one opens the cage and is full of room fragrance. This snack in Shanghai Yu Garden mall spring song on floor where you can enjoy vegetarian restaurant. 9, fry fry is Shanghai Steamed Buns Steamed Buns 100 years old jujube shendacheng snack shop produced unique flavor snacks. The oil steamed bun in the shop is long: the steamed bread is made in Nanxiang steamed bread with the fine powder which is not fermented. The steamed bread made by the factory is small and exquisite, its skin is golden yellow, its color is beautiful, its entrance is crisp, the meat is fresh and tender, and the bite of the soup is overflowing, fat and not greasy. After eating the tooth cheek, mouth, if the hot food, more rewarding. 10, grind sand round grind sand circle is one of Shanghai gourmet snack shop style, has a history of 70 years. In the end of the Qing Dynasty, there was an old lady surnamed Lei in the Shanghai San Pai tower. In order to make the soup easy to store and carry, she started the method of rolling white powder on the surface of cooked soup dumplings. Qiao Jiazha's dessert circle is to boil the red bean in Chongming County into sand after cooked. After sun drying, it becomes purple red powder. Then, the glutinous rice soup, including fresh meat or bean sand, sesame, is cooked, drained and rolled into a layer of bean powder. This kind of soup is fragrant and hot, and has strong aroma of red bean. It is soft and glutinous and easy to carry. It has been popular with tourists.
