Shanghai cuisine pays attention to thick oil and red sauce, especially a colorful dish. How to make soft glutinous hairy crab New Year cake? Please see the steps below:
上海美食讲究浓油赤酱，特别丰盛有颜色的一盘菜，软软糯糯超下饭的毛蟹年糕怎么做啊，以下请看步骤分解：
Five small yellow hairy crabs in June; Finger rice cake 450g; Ginger, soy sauce, raw soy sauce， oyster sauce, beer六月黄小毛蟹5支；手指年糕450g；姜、老抽、生抽、蚝油、啤酒
First, soak the hard new year cake in clean water and soak it soft. Brush the hairy crab with a small brush, cut it in half, dip it in flour, fry it until it is golden at the incision, explode ginger slices, pour hairy crab, add seasoning and cold water, pour in the new year cake, stir fry over medium heat and sprinkle with scallions. The golden and fresh hairy crab New Year cake comes out of the pot. It is tender, fragrant, salty, fresh and delicious. Eat hairy crab rice cake, eat hairy crab rice cake, after eating, run very fast and rise step by step~先把硬硬的年糕放清水浸一下，泡软，毛蟹用小刷子刷干净、对半切开，蘸上面粉，煎到切口处金黄，爆姜片、倒入毛蟹，放入调料加冷水，倒入年糕，中火翻炒撒上葱花，金黄鲜嫩的毛蟹年糕就出锅了，嫩，香，咸，鲜，挺好吃的。吃毛蟹年糕了，吃毛蟹年糕了，吃了以后跑步特别快，步步高升哦~
